I don’t have any pictures of what I ate today, but I can tell you what I ate!
Breakfast
- 10-Grain Hot Cereal
- Tofu
- 1 apple (cut up)
- some sultanas
- Cocoa Powder
- Almond Milk
- and 1 oz. of Trader Joe’s Cinnamon Almonds
I brought it with me to my 9 AM class, and some people asked me what that was. I admit it did look weird, but it was good nonetheless. But I think I’ll add some maple syrup or some other sweetener to it next time
Lunch
Pita stuffed with:
- homemade hummus + BBQ sauce
- spinach and onions
- sour cream
I also had some Trader Joe’s Spicy & Tangy almonds.
Dinner
- Trader Joe’s vegetable gyoza + dipping sauce (mayo + BBQ sauce)
- Kath’s recipe for coconut-crusted tofu
I came home to the most delicious smell! My roommate made a pizza, and of course I had to try some. So I had a slice of it. It was a mozzarella + caramelized onion + crust stuffed with ricotta pizza. Now that’s a mouth full!
Let’s see… before lunch I was getting hungry so I had some more cinnamon almonds that I keep in a container at my studio. After lunch and some errands I had this mint chocolate pudding (made out of tofu) that I made yesterday + some crumbled graham crackers. And just right now I had roasted chickpeas. My stomach had been feeling strange since last night. Which is why I didn’t have the pudding I made, yesterday. The doctor said to stay away from dairy products until I start to feel better. Well, I would’ve taken her advice if my roommate hadn’t made that pizza! It smelled way too good to pass up. Hopefully, I’ll be feeling better tomorrow though.
2 years ago • Notes