March 20, 2009
Wine Simmered Peaches with Wine Flavored Yogurt PeachesWhite wineSugarGreek yogurt Wash the peaches carefully and put them in a small pan. Add white wine until the peaches are half covered. Add sugar, I usuallt take 2 parts wine and 1/2 part sugar but you can change that if you want it sweeter. Simmer the peaches until soft, you have to turn them over some time in the middle. Take out the peaches and slip off the skins, it’s very easy when they are cooked, and leave them to cool down. Let the wine simmer until it has been reduced with at least a third and has become syrupy. Add some of the syrup to the yogurt until you have a more sauce like consistency. Serve the peaches with a dollop of yogurt and some of the wine syrup if you want. Recipe from Lucullian Delights

Wine Simmered Peaches with Wine Flavored Yogurt

Peaches
White wine
Sugar
Greek yogurt

  1. Wash the peaches carefully and put them in a small pan. Add white wine until the peaches are half covered.
  2. Add sugar, I usuallt take 2 parts wine and 1/2 part sugar but you can change that if you want it sweeter.
  3. Simmer the peaches until soft, you have to turn them over some time in the middle.
  4. Take out the peaches and slip off the skins, it’s very easy when they are cooked, and leave them to cool down.
  5. Let the wine simmer until it has been reduced with at least a third and has become syrupy.
  6. Add some of the syrup to the yogurt until you have a more sauce like consistency.
  7. Serve the peaches with a dollop of yogurt and some of the wine syrup if you want.

Recipe from Lucullian Delights

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