April 2009
2 posts
So this morning I made CCK’s recipe for Oatmeal Raisin Pudding. It was very comforting. Although the weather is warming up, I can still enjoy a nice bowl of hot cereal. I used some maple syrup to sweeten the recipe ever so slightly.
Tonight I plan on making Cajun Chickpea Cakes recipe from the Happy Herbivore. I hope they turn out well! I have some beets that I want to use up, so to...
CCV-in-a-box Giveaway
March 2009
9 posts
I don’t have any pictures of what I ate today, but I can tell you what I ate!
Breakfast
10-Grain Hot Cereal
Tofu
1 apple (cut up)
some sultanas
Cocoa Powder
Almond Milk
and 1 oz. of Trader Joe’s Cinnamon Almonds
I brought it with me to my 9 AM class, and some people asked me what that was. I admit it did look weird, but it was good nonetheless. But I think I’ll add some...
Christmas Cookies
So if you were one of the lucky few who got some baked goods from me for Christmas, this is what you got!
Sugar Cookies with Organic Vanilla Icing, Chai Shortbread, and Cocoa Fudge Cookies
The Hungry Yogini →
Click here for a chance to win a jar of Barney Butter!
Peach Upside-Down Cake
I made this sandwich with Veggeroni, sauteed mushrooms with sweet basil, and provolone on wheatberry sprouted bread.
Roasted Vegetable and Tofu Napoleon
Most of what I’m going to be posting are recipes I made awhile back. I tend to cook aesthetically pleasing things when I’m back home with my parents. They have a lot of prep space and it doesn’t feel like such a hassle to cook.
